Basbosa (coconut and semolina)

Basbusa is a popular Middle Eastern dessert made primarily from semolina, which gives it a unique texture. It’s typically sweetened with sugar and flavored with rose or orange blossom water. The addition of coconut adds a rich, tropical flavor, making it moist and flavorful. Often, it's topped with blanched almonds or shredded coconut for an extra touch. This delicious treat is naturally gluten-free and dairy-free, making it a great option for various dietary preferences. Its light sweetness and fluffy texture make basbusa a delightful end to any meal.

Minimum order is 3